Konstantinos P. Koutsoumanis : rechercher sur Z-Library

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1

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Nørrung, Birgit, Roberts

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 11.44 MB

english, 2018

2

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 222 KB

english, 2008

3

Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products

Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2016

4

Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production

Maria Gougouli, Kelly Kalantzi, Evangelos Beletsiotis, Konstantinos P. Koutsoumanis

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 981 KB

english, 2011

5

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Gi

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 7.25 MB

english, 2017

6

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Fernánd

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.25 MB

english, 2018

7

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Koutsoumanis, Konstantinos, Lindqvist, Roland, Nørrung, Birgit, Rob

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 4.13 MB

english, 2018

8

Modeling germination of fungal spores at constant and fluctuating temperature conditions

Maria Gougouli, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2012

9

Strain variability of the behavior of foodborne bacterial pathogens: A review

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 570 KB

english, 2013

10

Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity

Dimakopoulou-Papazoglou, Dafni, Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2016

11

Challenges and perspectives of advanced technologies in processing, distribution and storage for improving food safety

Valdramidis, Vasilis P, Koutsoumanis, Konstantinos P

Journal:

Current Opinion in Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 335 KB

english, 2016

12

Guidance on the requirements for the development of microbiological criteria

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Rober

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 3.65 MB

english, 2017

13

Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks

Kakagianni, Myrsini, Kalantzi, Kelly, Beletsiotis, Evangelos, Ghikas, Dimitrios, Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2018

14

Simultaneous growth, survival and death: The trimodal behavior of Salmonella cells under osmotic stress giving rise to “Phoenix phenomenon”

Aspridou, Zafiro, Akritidou, Theodora, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2018

15

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Koutsoumanis, Konstantinos, AlvarezâOrdÃ³Ã±ez, Avelino, Bolton, Declan, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Ro

Journal:

Année:

2020

Fichier:

PDF, 11.23 MB

2020

16

Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell inactivation times

Aspridou, Zafiro, Koutsoumanis, Konstantinos

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 864 KB

2020

17

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal byâproducts (submitted by College Proteins)

Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, BoverâCid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maa

Journal:

Année:

2020

Fichier:

PDF, 3.16 MB

2020

18

Kinetic modelling of non-enzymatic browning of apple juice concentrates differing in water activity under isothermal and dynamic heating conditions

Hariklia Vaikousi, Konstantinos Koutsoumanis, Costas G. Biliaderis

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 396 KB

english, 2008

19

Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols

Hariklia Vaikousi, Konstantinos Koutsoumanis, Costas G. Biliaderis

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 489 KB

english, 2009

20

A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads

Panagiotis N. Skandamis, Kenneth W. Davies, Peter J. McClure, Konstantinos Koutsoumanis, Chryssoula Tassou

Journal:

Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 628 KB

english, 2002

21

A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface

Konstantinos P. Koutsoumanis, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Année:

2004

Langue:

english

Fichier:

PDF, 254 KB

english, 2004

22

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 514 KB

english, 2011

23

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Eleana Kristo, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 386 KB

english, 2008

24

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 566 KB

english, 2010

25

Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes

Konstantinos P. Koutsoumanis, John N. Sofos

Journal:

International Journal of Food Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 183 KB

english, 2005

26

Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid

Arhontia Samara, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 770 KB

english, 2009

27

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

Hariklia Vaikousi, Costas G. Biliaderis, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 705 KB

english, 2009

28

Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions

Maria Gougouli, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2010

29

A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 927 KB

english, 2011

30

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

Konstantinos Koutsoumanis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 388 KB

english, 2000

31

The use of a harmonic scalpel in thyroid surgery: report of a 3-year experience

Konstantinos Koutsoumanis, Athanasios S. Koutras, Panagiotis G. Drimousis, Konstantinos M. Stamou, Dimitrios Theodorou, Stylianos Katsaragakis, John Bramis

Journal:

The American Journal of Surgery

Année:

2007

Langue:

english

Fichier:

PDF, 52 KB

english, 2007

32

Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

Haralampos Gialamas, Kyriaki G. Zinoviadou, Costas G. Biliaderis, Konstantinos P. Koutsoumanis

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 694 KB

english, 2010

33

Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 296 KB

english, 2009

34

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 397 KB

english, 2009

35

Relation between germination and mycelium growth of individual fungal spores

Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2013

36

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 587 KB

english, 2012

37

Individual cell heterogeneity as variability source in population dynamics of microbial inactivation

Aspridou, Zafiro, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 775 KB

english, 2015

38

Biopolymer-based films as carriers of antimicrobial agents

Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 458 KB

english, 2011

39

Evaluation of the strain variability of Salmonella enterica acid and heat resistance

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 620 KB

english, 2013

40

Use of Time Temperature Integrators in food safety management

Koutsoumanis, Konstantinos P., Gougouli, Maria

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2015

41

Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time

Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 759 KB

english, 2015

42

Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk

Kakagianni, Myrsini, Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 983 KB

english, 2016

43

Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells

Aguirre, Juan S., Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 354 KB

english, 2016

44

Last developments in foodborne pathogens modeling

Koutsoumanis, Konstantinos P., Lianou, Alexandra, Gougouli, Maria

Journal:

Current Opinion in Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2016

45

Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a “noisy” world

Koutsoumanis, Konstantinos P., Aspridou, Zafiro

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 907 KB

english, 2016

46

Moving towards a risk-based food safety management

Koutsoumanis, Konstantinos P, Aspridou, Zafiro

Journal:

Current Opinion in Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 941 KB

english, 2016

47

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

Lianou, Alexandra, Nychas, George-John E., Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 402 KB

english, 2017

48

Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt

Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2017

49

Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores

Kakagianni, Myrsini, Aguirre, Juan S., Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2017

50

Image analysis driven single-cell analytics for systems microbiology

Balomenos, Athanasios D., Tsakanikas, Panagiotis, Aspridou, Zafiro, Tampakaki, Anastasia P., Koutsoumanis, Konstantinos P., Manolakos, Elias S.

Journal:

BMC Systems Biology

Année:

2017

Langue:

english

Fichier:

PDF, 8.26 MB

english, 2017